One of the very first large scale and high professional wineries in the tropical country was established since 1989. The vineyard settles beautifully on a valley over 2,500 rais (400 hectares / 1,000 acres), 350 to 380 maters above the sea level, guaranteeing a well-condition climate. The winery is spread out over 3,000 square mater, including a Barrique room housing genuine oak barrels made in France, each holding 255 liters. A total of 150,000 liters of wine, or the equivalent yields of 200,000 bottles, are natured there to mature every year. State- of – the – art technology and equipment is provided, of cause but it is the expertise, creativity and dedicatetion of our Germany and New Zealand – trained winemakers who create the difference to produce superb wine grown in tropics.